According to research published in the Chan et al in American Journal of Epidemiology 2002 showed that nearly 50% of the American population is considered clinically dehydrated. Part of this has to do with not taking in enough water while simultaneously taking in too much caffeine. Since caffeine is a diuretic, it makes you urinate and hence loose water. Therefore, for every milligram of caffeine over the recommended daily dose means it is adding to an increased need in hydration. Therefore you need to consider how much water you are losing when looking at your recommended daily dose of water. The recommended daily dose of caffeine is 420mg/day while the average American gets between 800 and 1600 mg/day, or nearly 2-3 times the recommended dose. According to Chan's study, if caffeine consumption is kept within recommendations and enough water is consumed, an individual’s risk of heart disease is reduced by 46% in men and 59% in women. Although this is an older study, the information that is gained is critical and still applicable to today's athlete! Why is this the case?
The human body is constantly undergoing a complex set of chemical reactions. These are not only essential for basic physiological purposes but also for soft tissue repair. All chemical reactions are highly dependent on blood pH. There is some disagreement among researchers about what constitutes a healthy pH in humans, but most agree it ranges from 6.1 to 7.5. A healthy blood and body pH is essential in order to allow chemical reactions in the body to take place. The rate limiting step for chemical reactions in the human body is dependent on enzymes. Enzymes are activated and deactivated by pH levels. If pH levels are higher or lower than “optimal”, then chemical reactions are slowed or do not occur at all. These reactions are critical for maintaining normal physiological function, soft tissue repair and force generation.
Water is essential to maintain a proper pH balance and hence is essential to facilitate these reactions at the proper rate. When taken into the body, water (H20) has a hydrogen molecule cleaved off, which leaves H + HO. This free hydrogen ion aids in making the body’s pH more neutral. This allows chemical reactions to take place more readily. Therefore, proper hydration is believed to have the following critical effects in humans:
1. Improves muscle repair
– by creating a chemical environment
more conducive to protein synthesis and repair of muscular tissue torn down
during injury. This allows for improved response to training stimulus and aids in reducing risk for overtraining.
2. Improves the efficiency of
chemical reactions for both aerobic and anaerobic metabolism. This increases speed and availability of energy which has direct impact on performance.
3. Improves viscosity of the
blood –
a. Allows improved oxygen and
nutrient transport to muscle tissue. Direct impact on both soft tissue repair as well as performance.
b. Decreases stress on the
heart by increasing stroke volume - improves cardiac output.
4. Improves elasticity of
muscle and ligament tissues – which improves tolerance to the high force
demands of work related activity. This improves overall endurance and also reduces the risk for injury and overtraining.
Gatorade Sports Science Institute has shown that as little as 1% dehydration can result in a 10% decrease in performance in athletes. Although all the mechanisms are not completely understood, it is suspected that the above effects are some of the causes. This not only has a negative impact on performance but endurance as well as increased susceptibility to injury. So, if simply reducing caffeine intake and increasing water intake has a direct impact on your performance, why would you not take that into consideration. It is one of the easiest and quickest ways to directly impact health and performance.
That being said, there is some variation in recommendations for water consumption, and requirements are highly dependent on activity, environmental conditions and individual needs. Current recommendations in the literature range from .5 to 1.0 oz/kg of body weight. To calculate, you would convert your weight to Kg and multiply by the .5 to 1.0. So, if you weight 180 lbs., this would equate to:
Converting pounds to kilograms
180 / 2.2 = 81.8 kgs
Converting Kg to water intake needed
81.8 kg x.5 to 1.0 oz =
41 oz to 82 oz per day
When considering your own water needs, it is typically best to measure your current intake and gradually work your way up to a recommended range, all while paying close attention to what “feels” best for you. But the key indicator of whether you are hydrated enough or dehydrated is the color and odor of your urine. Keep in mind, certain foods and vitamins will alter the odor and color of your urine (vitamin packs and asparagus to name a few), but outside of that, it is the best indicator of your hydration. So, using the attached chart, you can easily see how you are positively or negatively impacting your athletic performance.
When you consider the impact of hydration on performance and the impact movement has on performance, these are two relatively easy ways to see significant impacts to overall performance. So, whether you are an athlete or recovering from an injury or looking to improve your performance, hydration plays a critical role in your success.
Trent Nessler, PT, MPT, DPT: CEO/Founder ACL, LLC | Author | Innovator in Movement Science and Technology. Dr. Nessler is a
physical therapist and CEO/Founder of ACL, LLC. He is
the researcher and developer
the Dynamic Movement Assessment™, Fatigue Dynamic Movement Assessment™, 3D-DMA™, author of
the textbook Dynamic Movement Assessment: Enhance Performance
and Prevent Injury, and
associate editor for International
Journal of Athletic Therapy & Training.
References:
2.
Guyton, A; Hall,
J. Textbook of Medical Physiology. Saunders and Elsevier. 2010.
3.
Bergeron, M;
Mack, G. Hydration and Physical
Activity: Scientific Concepts and Practical Applications. J Appl Physio. 65:325-331. 1996.
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